SPECIFICATIONS
 
Blade Length: 15
 
Color: Black Red Grey Green
Blade: Zirconium oxide
Material of handle: ABS
Packaging: Four piece set + peeler
Knife type 1: 6 inch bread ceramic knife
Knife type 2: 6 inch chef ceramic knife
Knife type 3: 5 inch utility ceramic knife
Knife type 4: 4 inch slicing ceramic knife
Knife type 5: 3 inch paring ceramic knife
Suitable for: Cleaver vegetables meat sushi fish cheese cake
Feature: Complete kitchen unit
Brand Name: MYVIT
Blade Material: Ceramic
Model Number: Ceramic Knives Set
Handle Length: 10.5
Type: Knives
Material: Ceramic
Sharp Blade: YES
Feature: Stocked
Feature: Eco-Friendly
Blade Angle: ≤60°
Origin: Mainland China
Certification: CE / EU
Certification: EEC
Certification: LFGB
Certification: SGS
Certification: CIQ
Knife Type: Chef Knives
Choice: yes
semi_Choice: yes
 
Specification:
 
Material: Ceramic&ABS
Color: Black, Green, Red,Gray
6 inch chef's knife (cutting, dicing, chopping)
5 inch utility knife (cutting slices of bread)
4 inch fruit knife (cut fruit)
3.5 inch peeling knife (cut fruit and vegetable peel)
 
Note:
1:Keep it away from children.
2:Don't cut hard food, such as frozen things, bone.
3:Avoid heat or shock.
4:Do not drop off the knife from high.
5:Don't use dishwasher to clean it.
 

FEATURES AND BENEFITS:

Sharpener than Stainless Steel Knives:These ceramic knives are made of zirconia, and their hardness is second only to diamonds. Unlike steel knives, ceramic knives do not need to be re-sharpened regularly.

Lightweight Knife:In fact, the weight of these ceramic knives is half of most metal knives. In addition, our knives have an ergonomically arched non-slip handle that provides you with excellent grip,you can hold it with wet hands

Not Easy to Rust:  The ceramic knife set has unique characteristics that make it resistant to oil and acid. They will not rust.

Various Uses: A sharp and practical kitchen knife is suitable for various cooking purposes, including slicing, dicing, and chopping. Use them to cut fruits, vegetables, meat, fish, bread, steak, cheese, etc., but never cut bones or frozen foods. So as not to damage the blade
 
IMPORTANT NOTICE:
Ceramic knives should be used on wooden, plastic or bamboo cutting boards only. Using these knives on glass, marble, or tile can cause the blades to chip or break. These knives are ideal for cutting fruit, vegetables and boneless meats. Do not use these knives for carving, boning or prying. This can damage the knives.
 
1:Keep it away from children.

2:Don't cut hard food, such as frozen things, bone.

3:Avoid heat or shock.

4:Do not drop off the knife from high.

5:don't use dishwasher to clean it.